SeasonedVegetables1 Exploring the Rich Tapestry of Korean Cuisine: A Journey through Kimchi and Beyond Kimchi If you come to Korea, you will eat kimchi no matter what food you eat. Kimchi is a Korean traditional food. It is a food that is fermented by marinating vegetables such as cabbage and radish in seasoning. Garlic, onions, peppers, ginger, and other ingredients in the seasoning are fermented, showing excellent flavor. So it is good for health and boosts immunity. Many foreigners worry that .. 2024. 1. 19. 이전 1 다음
