KoreanCuisine5 Soju, Korean liquor Soju - Korea's Representative Liquor Introducing soju to a foreign friend If you come to Korea, you should try Soju. Soju is Korea's representative liquor, made by fermenting grains and distilling them or by diluting ethanol with water. It's an essential part of experiencing Korean drinking culture. Soju offers a clean taste and is pleasantly intoxicating, making it perfect for enjoying with del.. 2024. 1. 31. Soy Sauce Marinated Crab(Soy Sauce Crab, 간장게장 영어작문) Ganjang Gejang is one of Korea's traditional dishes. It is a dish made by boiling crabs marinated in soy sauce and seasoning. It is characterized by its delicious soy sauce flavor and savory taste. Ganjang Gejang: Korean Soy Sauce Marinated Crab I would like to introduce Korean unique and delicious food. If you come to Korea, I recommend you to try ‘Ganjang gejang’, soy sauce marinated crab. Gan.. 2024. 1. 28. Seoul Savors: A Culinary Expedition Through 10 Flavorful Delights Culinary Marvels of Seoul: 10 Must-Try Delicacies Introduction Discovering a city's essence often involves savoring its unique culinary delights, and Seoul, the vibrant capital of South Korea, stands out as a gastronomic haven. In this gastronomic journey, we present a curated list of 10 must-try dishes that epitomize Seoul's rich culinary tapestry. 1. Bibimbap A Symphony of Flavors Taste Bud Ex.. 2024. 1. 24. The Banchan Symphony in Korean Culinary Art Korea's Banchan Culture: A Culinary Symphony In the vibrant tapestry of Korean cuisine, banchan emerges as an art form, transforming every meal into a culinary symphony. These small side dishes, meticulously prepared and served in abundance, elevate the dining experience to a level of richness that goes beyond the main course. Diversity in Every Bite Korean banchan is a celebration of diversity,.. 2024. 1. 24. Dive into Culinary Courage: Experiencing the Unique Delight of Live Octopus (Sannakji) in Korean Cuisine If you came to Korea, you should try Korean unique food. As a representative food, there is live octopus, called Sannakji. Sannakji is a food that is eaten by cutting live octopus into small pieces and dipping it in oil sauce or red pepper paste. I recommend oil sauce with salt in sesame oil. Koreans usually enjoy eating live octopus with soju. Put octopus collected from the sea or mudflats on a.. 2024. 1. 19. 이전 1 다음
